Sweet Cooking Rice Wine Mirin
Traditional mirin is made from glutinous rice distilled alcohol and rice cultured with koji Aspergillus oryzae a starch-eating fungus used to make alcohol vinegar and fermented soy products. Kikkoman Mirin Sweet Cooking Rice Wine 10 Fl Oz.
All About Mirin Japanese Pantry Just One Cookbook Sweet Cooking Rice Wine Japanese Cooking
Although its often called rice wine mirin is actually made differently than sake and other rice wines.
Sweet cooking rice wine mirin. Instead its a complex carbohydrate that forms naturally as it ferments. Mirin is a sweetened Japanese rice wine commonly whisked into sauces dressings and marinades and added to simmered dishes like soups and stews. Mirin pronounced MEE-rin is a type of sweet Japanese rice wine and an essential ingredient in Japanese cuisine.
Mirin is a Japanese rice wine product that serves as a sweetener in many Japanese dishes. Mirin is a type of rice wine seasoning brewed from glutinous rice rice koji and alcohol such as shochu. Ingredients Glucose Syrup Water Alcohol Rice Corn Syrup Salt.
Description When its time to enhance your favorite cuisine this Kikkoman Sweet Cooking Rice Seasoning will bring out the flavor in teriyaki sukiyaki tempura and other Japanese delicacies. Use mirin for the salty-sweet umami flavor it adds to a meal. How Should You Use Mirin.
Mirin rice cooking wine. Aji-Mirin Japanese sweet cooking rice wine - 10 oz x 2 bottles 1487 074 1 Fl. If you dont feel like doing any mixing some kind of vermouth or dry sherry could take its place in a pinch.
2000 calories a day is used for general nutrition advice but calorie needs vary. Ingredients Mirin Rice Extract Alcohol Salt Water Salt Potassium Sorbate Used As A Preservative. Actual product packaging and materials may contain more or different information than that shown on our website.
Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. Nevertheless sugar isnt added. Additional nutrition information available upon request.
Mirin sweet cooking rice wine is a sweet and syrupy liquid used as a seasoning and glazing agent. It is one of the most important condiments in Japanese cooking. Water Rice Koji Aspergillus Oryzae Sea Salt.
This Kikkoman aji mirin is both salted and seasoned providing a unique depth of taste to your foods. It comes in a convenient 10-fl-oz size offering you plenty to create meals that your family will remember. 101 fl oz 300 ml.
Mirin is not the same thing as sake though the two are similar in many respects. It is mainly used for cooking but some are good enough to drink. Mirin is sweet rice wine widely used in Japanese cooking.
Similar to sake and is sometimes known as sweet sake. With a mere 70 calories per serving it makes an ideal seasoning option for your various dishes. It is similar to sake but is lower in sugar and alcohol and provides a more umami flavor to savory dishes.
Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake but a lower alcohol content approximately 10 percent to 14 percent alcohol by volume or ABV. It has a higher percentage of alcohol in it than you might think about 14. As a general rule true mirin has a lower alcohol content and a higher sugar content than sake and other rice wines.
No reviews yet Write a Review. Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. Similar to sake mirin is also a type of rice wine but with lower alcohol content 14 instead of 20.
Mirin is also used in our authentic Thai recipes. The alcohol cooks off once its heated through. Rice wine vinegar cant replace mirin on its own but adding a half teaspoon of sugar for every tablespoon of rice vinegar could yield passable results as well.
However it has more sugar and less alcohol. It is shelf stable so you can store it until you are ready to cook up a meal. Kikkoman Aji-Mirin brings out the flavor in teriyaki sukiyaki tempura and other Japanese delicacies.
Its a handy ingredient to have in your pantry because many Asian and fusion recipes call for it. Mirin is a kind of rice wine. Mirin Sweet Cooking Rice Wine Add to cart 10oz - 569 This is a sweet low-alcohol 8 alcohol content cooking seasoning that gives Yakitori and Teriyaki and Sukiyaki the full-flavored sweetness and shiny glaze for which theyre known.
A little goes a long way but a bottle wont last. Mirin Rice Sake Sherry Cooking Wine Water High Fructose Corn Syrup Salt Sodium Benzoate as a preservative. Its high in sugar content sometimes up to 45.
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